OUR OFFERINGS

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All of our vegetables are grown using organic methods and practices.  We use natural fertilizer, non-toxic insecticides, and regenerative agricultural practices.  

We enjoy introducing our partners and clients to unique and uncommon varieties of vegetables they already know and love.  From Amish Paste tomatoes, which are prized for their taste and texture in sauces and salsas, to Parisian Heirloom carrots, which are coveted by chefs around the world for their versatility and sweetness - and everything in between - our clients and customers have a chance to experience much more than what is found on their local grocery store's shelves.

In 2021 we are growing:

Tomatoes

     Red Beefsteak

     Pink Beefsteak

     San Marzano

     Sunrise Sauce

     Early Girl

     Super Sweet 100 

     Gardener's Delight

     Celebrity Hybrid

     Amish Paste

     Tomatillo

     Sweet Valentine

Chili Peppers

     Jalapeno

     Cayenne

     Tabasco

     Big Red

     Serrano

     Horizon Sweet

     Hungarian Yellow Wax

     Hot Thai

     Aruba Hybrid

     Yolo Wonder

     Giant Ristra

     California Wonder

Onions

     Walla Walla

     Spanish Sweet White

     Red Grane

     Green Bunching

Potatoes

     Pontiac Red

     German Butterball

     Russian Fingerling

     Purple Majesty

Carrots

     Little Fingers

     Petite Red

     Parisian Heirloom

     Cosmic Purple

Peas and Beans

    Sugar Snap

     Contender Green

     Gold Mine Yellow Wax

Cabbage

     Round Dutch

Summer Squash

     Dark Green Zucchini

Lettuce

     Green Romaine

Spinach

     Giant Nobel

Cucumber

     Tasty Green

Corn

     Classic Sweet

Microgreens are densely planted vegetable greens that are harvested when the plants are young and their nutrients are most concentrated.  

Microgreens can be used as a garnish to breakfast dishes or pizza, included as a topping on your favorite sandwich, blended into a smoothie or protein shake, or eaten by themselves.  How you use them is up to you, so don't be afraid to experiment!  

We currently offer the following microgreens:

Broccoli sprouts

Wheatgrass

Pea shoots

Nasturtiums (a chef favorite)

Cilantro

Bok Choi

Brassica Blend (blend of broccoli, radish, mustard and arugala)

Popcorn shoots

Spicy Salad Mix (blend of broccoli, kale, kohlrabi, arugula, red cabbage and mustard) 

Fava shoots

Just the smell of them makes one appreciate the variety that the old earth provides.  We grow a multitude that can be used in foods and in drinks.    

Basil

Rosemary

French Thyme

Common Thyme

Italian Oregano

Greek Oregano

Chives

Garlic Chives

Lavender

Sage

Spearmint

Peppermint

Catnip (can't forget about the kitties)

Our cut flowers are started from seed in early spring, so that fresh bouquets are ready for your weekly CSA deliveries in July and August.  We are currently growing 17 different varieties of flowers.

Apart from being a fully renewable resource, soy burns extremely clean and far more slowly than paraffin-based products.  We source essential oils from trusted suppliers and work hard to create unique and enjoyable scents for every room of the house.

Recipes for soap date back to 2000 BC in ancient Babylon.  Using little more than water, oil and alkali salts, mankind learned how to keep things clean with proper combinations of a few natural ingredients.  

Using various natural oils, such as coconut and sweet almond, fresh herbs from our garden, and just the right amount of extracts from wood ash, our soaps are created using natural ingredients as well.

You will find that our soaps not only do their job when it comes to cleaning, they leave your skin soft, moisturized, and smelling good for hours.  

We are constantly experimenting with fragrances and scent combinations.  If you have a recipe or suggestion that you like, drop us a line and we'll see what we can do for you!